碩士生導師、教授名單

吉姆.哈迪

發(fā)布時間:2017-05-18瀏覽次數(shù):3770



Professor: William James Hardie

Phone: +86 138 1503 5196
Office:  Room 523, Ming Xing Building
Email : jim@ecovinia.com


Education:

  • Doctor of Philosophy (Science), Monash University, AUSTRALIA  1993. 

Department of Ecology and Evolutionary Biology  



  • Master of Science (Horticulture), University of California (Davis), USA  1979.   

Department of Viticulture and Enology 

  

  • Bachelor of Agricultural Science, University of Melbourne, AUSTRALIA 1972. 

School of Agriculture  



Work Experience

2015 - present   Special Professor, School of Food Science and Technology Changzhou University, Changzhou, Jiangsu , China 


2012 - present    Chief Scientist and Deputy Director, China National Research Station for Quality and Safety of Agricultural Products, Changzhou University, Changzhou, Jiangsu , China 

   

2012 - 2015    Honorary Visiting Professor, Changzhou University, Jiangsu,  China 


2006 - present     Founder and Principal Consultant, Ecovinia International Pty Ltd  

  

2006 - 2012   Adjunct Professor, University of Western Australia 

  

2009 - 2012  Director, National Wine and Grape Industry Centre, Charles Sturt University, New South Wales 

  

2007 - 2009  Professor of Winegrowing Innovation, National Wine and Grape Industry Centre, Charles Sturt University, New South Wales  


1994 - 2007  Chief Executive Officer, Cooperative Research Centre for Viticulture, Urrbrae, South Australia  


1991 -1994  Manager, Research & Development Brown Brothers Milawa Vineyard Pty Ltd, Milawa, Victoria  


1983 -1991  Research Viticulturist / Manager. Whitlands Vineyard Brown Brothers Milawa Vineyard Pty Ltd Milawa, Victoria  


1973 -1982  Horticultural Research Officer Department of Agriculture Sunraysia Horticulture Centre Irymple, Victoria  


Distinctions:


  • 2017      Industry Development Award, Guiyang Government, Guizhou, PR China



  • 2015       State Specially Recruited Expert, Peoples Republic of China



  • 2012     Invited Member, Kunming (China) - Wagga Wagga (Australia) Sister City Delegation



  • 2012     Invited Speaker, College of Food Science and Nutritional Engineering, China Agricultural  University



  • 2006     Winetitles / Ryan Publications Award for outstanding service to communication and extension of wine industry research, innovation and development for the Australian wine industry.  



  • 2006 Invited Keynote Speaker, Washington State Winegrowers Association Annual Meeting, Kennewick, Washington, USA  



  • 2005     Occasional Speaker, Graduation Ceremony, Faculty of Science and Agriculture, Charles Sturt University  



  • 2005 Invited Keynote Speaker, “Australian Viticulture, a current model for integrated research - consortia”, Government of Chile and Vineyards of Chile, Santiago, Chile  



  • 2004   Invited Keynote Speaker “World Competitiveness, the next challenge for Chile” COPEC and the Pontifical Catholic University of Chile, Seminar Santiago, Chile  



  • 2004 Invited Keynote Speaker, Unified Wine and Grape Symposium, Sacramento California, USA  



  • 2002     Invited Keynote Speaker, First National Cool Climate Viticulture Symposium, Geelong, Victoria  



  • 2002 Invited Keynote Speaker, American Society of Enology and Viticulture Annual Meeting, Portland, Oregon, USA



  • 1998  Occasional Speaker, Graduation Ceremony, Murrumbidgee Agricultural College, Yanco, NSW  



  • 1992  Invited Speaker, Society of Masters of Wine, Third International Symposium, Wills Hall, Bristol, UK  



  • 1985    National Teaching Company Research Fellow (Australia)  



  • 1979    Graduate Research Award: University of California, Davis 



  • 1979   International Brotherhood of the Knights of the Vine 'Outstanding, Graduate Student' in Department of Viticulture and Enology, University of California, Davis  



  • 1976 American Society of Enology and Viticulture 'Outstanding Paper of the Year' (with J.A. Considine)  


Research Interests:

  • Fermentation Science, Viticulture, Horticulture


Projects:

  • Functional Fruit Wines (current)


Publications

  • Refereed articles

 Hu, B., Zhao, Q., Yue, Y., Zhu, J., Lu, G., Li, H., Zhang, F., and Hardie, W.J. (2016) 1H Nuclear magnetic resonance-based metabolomic study for Cabernet Sauvignon wines in different vintages. PEERJ (in press)


 Yuan Jiang,Jim Hardie, Xiaoying Zhou,Mast cell chymase affects the proliferation and metastasis of lung carcinoma cells in vitro,ONCOLOGY LETTERS(in press)


 Hu, B., Yue, Y., Zhu, Y., Wen, W., Zhang, F. and Hardie, W. J. (2015) Proton nuclear magnetic resonance-spectroscopic discrimination of wines reflects genetic homology of several different grape (V. vinifera L.) cultivars. PLoS ONE 10 (12): e0142840. doi:10.1371/journal.pone.0142840


 Whitelaw-Weckert, M. A., Rahman, L., Appleby, L. M., Hall, A., Clark, A. C. and Hardie,W. J. (2013) Co-infection by Botryosphaeria and Cylindrocarpon spp.at different stages during propagation causes decline of young grapevines. PLANT PATHOLOGY 62, 1226-1237

Waite, H., Gramaje, D., Whitelaw-Weckert, M., Torley, P., Hardie, W. (2013) Soaking grapevine cuttings in water: a potential source of cross contamination by microorganisms PHYTOPATHOLOGIA MEDITERRANEA 52 (2) 359-368


 Blay, M. A., Saliba, A., Hardie, J., Carr, T. and Heymann, H. (2012) Wine shows can give exhibitors more than medals. WINE AND VITICULTURE JOURNAL 27, (1) 70-73


 Rogiers, S. Y., Holzapfel, B. P., Hardie, W. J. and Smith, J. P. (2011) Stomatal density of grapevine leaves (V.vinifera L) responds to soil temperature and atmospheric carbon dioxide. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 17, (2) 147-152  


 Rogiers, S. Y., Smith, J.P., Holzapfel, B. P. and Hardie, W. J. (2011) Soil temperature moderates grapevine carbohydrate reserves after bud break and conditions fruit set responses to photoassimilatory stress. FUNCTIONAL PLANT BIOLOGY 38, 899-909


 Clarke, S., Hardie, W. J. and Rogiers, S.Y.  (2010) Changes in susceptibility of grape berries to splitting in relation to cell vitality and osmotic water uptake after the inception of ripening. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 16, 469-476


 Saliba, A., Hardie, W. J. and Bullock, J. (2009) Consumer rejection threshold for 1, 8-cineole (eucalyptol) in Australian red wine. FOOD QUALITY AND PREFERENCE 20, 500-504


Field, S. K., Smith, B. P., Holzapfel, J. P., Hardie W. j. and Emery, R. J. N.(2009) Grapevine response to soil temperature: xylem cytokinins and carbohydrate reserve mobilization from budbreak to anthesis. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 60, 164-72


 De Bolt, S., Hardie, W. J., Tyerman, S. and Ford, C. M. (2004) Composition of raphide crystals and druse crystals in berries of Vitis vinifera L. cv. Cabernet Sauvignon: Ascorbic acid as precursor for both oxalic and tartaric acids as revealed by radiolabelling studies. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 10,134-142


Hardie, W.J. (2000) Grapevine biology and adaptation to viticulture. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 6, 74-81


Hardie, W.J. and Martin, S. R. (2000) Shoot growth on de-fruited grapevines: a physiological indicator for irrigation scheduling. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 6, 52-58


Hardie, W.J., Aggenbach, S.J. and Jaudzems, V.G. (1996) The plastids of the grape pericarp and their significance in isoprenoid synthesis. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 2,144-154


Hardie, W.J., O’Brien, T.P. and Jaudzems, V.G. (1996) Morphology, anatomy and development of the pericarp after anthesis in grape, Vitis vinifera L. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 2, 97-142


Hardie, W.J. and Aggenbach, S. J. (1996) Effects of site, season and viticultural practices on grape seed development. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 2, 21-24


Hardie, W.J. (1993) Achieving ripeness at harvest. JOURNAL OF WINE RESEARCH 4, 11-17


 Whiting, J.R. and Hardie, W.J. (1990) Comparison of selections of Vitis vinifera cv. Pinot Noir at Great Western Victoria. AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE 30, 281 – 5


Hardie, W.J. and O'Brien, T.P. (1988) Considerations of the biological significance of some volatile constituents of grape (Vitis spp). AUSTRALIAN JOURNAL OF BOTANY 36. 107 - 17


 Archer, T.E., Stokes, J.D., Johnson, J.O., Mendivil, S., Neja, R., Hardie, W.J. and Weaver, R.J. (1983) Napthaleneacetic acid and its major conjugate residues in Zinfandel grapes and wine. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 34, 163 – 66


 Whiting, J.R. and Hardie, W.J. (1981) Yield and compositional differences between selections of grapevine cv. Cabernet Sauvignon.

 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 32. 212 – 18


 Godden, G.D. and Hardie, W.J. (1981) Comparison between grapevine response to polyethylene mulch and herbicide control of weeds. GARTENBAUWISSENSCHAFT 46. 277 – 84


Hardie, W.J., Johnson, J.O. and Weaver, R.J. (1981) The influence of vine water-regime on ethephon-enhanced ripening of Zinfandel. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 32. 115 – 21


 Buchanan, G.A. and Hardie, W.J. (1978) Phylloxera: The implications of D.C. Swan's observations for viticulture in Victoria. JOURNAL OF AUSTRALIAN INSTITUTE OF AGRICULTURAL SCIENCE 44, 77 – 81


Hardie, W.J. and Considine, J.A. (1976) Response of grapes to water-deficit stress in particular stages of development. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 27, 55 – 61



  • Conferences proceedings


Blay, M. Y., Saliba, A.J., Hardie, W. J., Heymann, H. and Carr, B. T. Is this a suitable test location? 9th Pangborn Sensory Science Symposium, 4th – 8th September, 2011. The Sheraton Centre Toronto Hotel, Toronto, Canada.

Blay, M. Y., Saliba, A.J., Hardie, W. J., Heymann, H. and Carr, B. T. Do we have the right assessor group?9th Pangborn Sensory Science Symposium, 4th – 8th September, 2011. The Sheraton Centre Toronto Hotel, Toronto, Canada.

Blay, M. Y., Saliba, A.J., Hardie, W. J., Heymann, H. and Carr, B. T. Developing a method for consumer data collection at Australian wine shows. 4th European Conference on Sensory and Consumer Research, 5th -8th September, 2010. Palacio Europa, Vitoria-Gasteiz, Spain

Blay, M. Y., Saliba, A.J., Hardie, W. J., Heymann, H. and Carr, B. T. A method to collect consumer sensory data at Australian wine shows.14th Australian Wine Technical Conference, 3rd – 8th July, 2010 Adelaide Convention Centre, Adelaide, Australia.

Waite, H., Tawfilis, S., Ayton, M., Weckert, M. Torley, P. and Hardie,J. (2012) Changes in protein expression and growth in hot water treated cuttings of Vitis vinifera cvs. Pinot Noir and Cabernet Sauvignon.8TH INTERNATIONAL WORKSHOP ON GRAPEVINE TRUNK DISEASES, VALENCIA, SPAIN, JUNE18-21.  


Waite, H., Gramaje, D., Weckert, M., Torley, P. and Hardie,W.J. (2012) Soaking grapevine cuttings in water: a potential cause of cross contamination by micro-organisms.8TH INTERNATIONAL WORKSHOP ON GRAPEVINE TRUNK DISEASES, VALENCIA, SPAIN, JUNE 18-21.  


Whitelaw-Weckert, M.A., Rahman, L., Appleby, L.M., Hall, A., Clark, A.C. and Hardie,W.J. (2012) Young Vine Decline in the Riverina is caused by co-infection by Botryosphaeria and Ilyonectria at different propagation stages.8TH INTERNATIONAL WORKSHOP ON GRAPEVINE TRUNK DISEASES, VALENCIA, SPAIN, 18–21 JUNE 2012.  ABSTRACTS OF ORAL AND POSTER PRESENTATIONS. GRAPEVINE NURSERIES AND TRUNK DISEASES. PHYTOPATHOLOGIA MEDITERRANEA 51: 2, 442



Holzapfel, B.P., Smith, J.P. Field, S. K. and Hardie, W. J. (2008) The relationship between carbohydrate reserve dynamics and vine productivity.  8TH INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, ADELAIDE, AUSTRALIA, NOVEMBER, 23-28.


Clarke, S., Rogiers, Y. and Hardie,W. J. (2008) Developmental changes in cell vitality, osmotic water uptake and susceptibility to splitting in the post-veraison grape berry. 8TH INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, ADELAIDE, AUSTRALIA, NOVEMBER 23-28.


Kriedemann, P.E. and Hardie, W. J. (2000) Global viticulture. 6TH INTERNATIONAL

SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, HERAKLION, GREECE, JUNE 11-15.


Hardie, W.J., O’Brien, T.P, and Jaudzems, V.G. (1995) Cell biology of grape secondary metabolism-a viticultural perspective. In STOCKLEY, C.S., SAS, A.L, JOHNSTONE R.S. and LEE, T.H, EDS. PROCEEDINGS OF THE NINTH WINE INDUSTRY TECHNICAL CONFERENCE, ADELAIDE, SOUTH AUSTRALIA.


Hardie, W.J. and Martin, S.R. (1989) A strategy for vine growth regulation by soil water management. In LEE, T.H. AND WILLIAMS, P.EDS.  PROCEEDINGS OF THE SEVENTH AUSTRALIAN WINE INDUSTRY TECHNICAL CONFERENCE, ADELAIDE


Hardie, W. J. (2012) Shiraz - a unique variety. Key aspects of Shiraz for cool climates. NATIONAL COOL CLIMATE SHIRAZ SYMPOSIUM. ORANGE. NSW.  OCTOBER 24-25


Hardie, W. J. (2012) Grapevine health and sustainable wine business. SPRING VINE HEALTH FIELD DAY. TUMBARUMBA.  NSW. SEPTEMBER 6  


Hardie, W.J.  (2005) The impact of planting material on the grape and wine industries. ‘MAKING EVERY STICK COUNT” WORKSHOP, MILDURA, VICTORIA June.


Hardie, W.J. (2004) The role of the nursery sector in the Australian viticultural industry. ‘MAKING EVERY STICK COUNT” WORKSHOP, GRIFFITH, NSW


Hardie, W.J.  (2004) The role of the nursery sector in the Australian viticultural industry. ‘MAKING EVERY STICK COUNT” WORKSHOP, MILDURA, VICTORIA



Hardie, W.J. (2002)Cool climate viticulture R&D. VICTORIAN WINE INDUSTRY ASSOCIATION, FIRST NATIONAL COOL CLIMATE VITICULTURE SYMPOSIUM, GEELONG, VICTORIA



Hardie, W.J. (2002) Wine grapes-quality or quantity. INSTITUTE FOR HORTICULTURAL DEVELOPMENT FORUM, KNOXFIELD, VICTORIA


Hardie, W.J. (2000) The challenge of change, research and development: its critical role in future industry prospects. AUSTRALIAN WINE INDUSTRY OUTLOOK CONFERENCE, ADELAIDE, SOUTH AUSTRALIA


Hardie,W.J (2000) Adding value in viticulture. EMERGING TECHNOLOGIES IN AGRICULTURE: FROM IDEAS TO ADOPTION, BUREAU OF RURAL SCIENCES CONFERENCE 25-26 JULY, DEPARTMENT OF AGRICULTURE, FISHERIES AND FORESTRY AUSTRALIA


Hardie, W.J. (1999) Grapevine biology and adaptation to viticulture. SYMPOSIUM ON REPRODUCTIVE BIOLOGY IN GRAPEVINES, MERBEIN, VICTORIA


Hardie, W.J. (1999) Quality-what does this mean to wine grape growers? GRAPECHEQUE, WINE GRAPE QUALITY SEMINAR, TRAWOOL, VICTORIA


Hardie, W.J. (1988) Aspects of grapevine irrigation in New Zealand. in 'Challenges in the Developing Cool Climate Vine Areas' BATH, G.I., ED., PROCEEDINGS OF A SEMINAR HELD AT VCAH DOOKIE CAMPUS, 31 MAY 1988 DOOKIE VICTORIA


Hardie, W.J. (1988) Practical experience with soil management - King Valley, Victoria. in 'Vineyard Soil and Sod Culture Management', LEE, T.H., FREEMAN, B.M. AND HAYES, P.F. EDS. AUSTRALIAN SOCIETY OF VITICULTURE AND ENOLOGY, GLEN OSMOND, AUSTRALIA


Hardie, W.J. (1985) Irrigation scheduling for optimum yield and fruit quality in southern Victoria. in 'Grapevine Management in Southern Victoria' PROCEEDINGS OF A SEMINAR AT THE HORTICULTURAL RESEARCH INSTITUTE, KNOXFIELD, VICTORIA DEPARTMENT OF AGRICULTURE RURAL AFFAIRS, VICTORIA, AGDEX 241


Hardie, W.J. (1981) pH and acidity regulation in the vineyard by water supply. In GRAPE QUALITY - ASSESSMENT FROM VINEYARD TO JUICE PREPARATION. LEE, T.H., ED, AUSTRALIAN SOCIETY OF VITICULTURE AND ENOLOGY, INC. GLEN OSMOND, AUSTRALIA




Hardie, W.J. (1976) Mechanical harvesting of various varieties. in PROCEEDINGS OF A WORKSHOP ON MECHANICAL HARVESTING OF GRAPES, CSIRO, MERBEIN, 3 - 5 FEBRUARY 1976


Hardie, W. J. (1975) The balanced vine. in PROCEEDINGS OF NATURAL RAINFALL GRAPE GROWING AND WINE MAKING SEMINAR, BALLARAT, VICTORIA, 27-28 NOVEMBER, 1975




  • Book chapters

 Holzapfel, B. P., Smith, J. P., Field, S. K. and Hardie, W. J. (2010) ‘Dynamics of Carbohydrate Reserves in Cultivated Grapevines’ Chp. 3 in HORTICULTURAL REVIEWS 37, ed. J. Janick, John Wiley and Sons, Inc. New Jersey.


 McKay, A.D., Crittenden, G. J., Dry, P. R. and Hardie, W. J. (1999) ITALIAN WINEGRAPE VARIETIES IN AUSTRALIA, Winetitles, Adelaide


Hardie, W. J. and Cirami, R.M. (1988) 'Grapevine Rootstocks' Chp. 8 in AUSTRALIAN VITICULTURE VOLUME 1, RESOURCES IN AUSTRALIA, eds, Coombe, B.G., and Dry, P.R., Australian Industrial Publishers. Adelaide



  • Patents


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